Monthly Archives: October 2015

Rabbit Sugo (stew) Serves 4 1 Rabbit (deboned) 2quarts pork stock 1 lb carrots 1 Shallot 1 lb potatoes 1 pound peas (frozen) 1 cup red wine 3 bay leaves Salt Pepper Red wine vinegar 2 TBSP Flour 1 TBSP butter In a deep pot season, sear and brown meat. Reserve loin meat. Removed meat […]

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