Category Archives: Butchers Blog

As I was thinking about the upcoming Super Bowl, almost undeniably the most American event of the year, I couldn’t help myself but think about the food that goes along with the event.  From hot dogs to buffalo wings, pastas to steaks, BBQ to burgers, I’ve been to Super Bowl parties that have had it […]

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Rabbit Sugo (stew) Serves 4 1 Rabbit (deboned) 2quarts pork stock 1 lb carrots 1 Shallot 1 lb potatoes 1 pound peas (frozen) 1 cup red wine 3 bay leaves Salt Pepper Red wine vinegar 2 TBSP Flour 1 TBSP butter In a deep pot season, sear and brown meat. Reserve loin meat. Removed meat […]

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Welcome to the butchers blog. As this page fills with entries you will be able to read through posts on topics ranging from recipes and cooking tips to how different farming practices work and contribute to quality meats. We’ll explain and break down some of the techniques we use in our own kitchen to produce […]

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